... Use store-bought or homemade jelly — or try dulce de leche, vanilla cream, or chocolate-hazelnut spread. This recipe is great because they are baked in the oven. Add in the vanilla, sour cream and milk and mix until combined. Add the eggs and vanilla … Was going to make these for a tailgate tomorrow. This recipe never worked for me? Spoon batter into a large zip-top plastic bag. Apr 11, 2019 - Explore Vivian's board "Baked sour cream donut recipe" on Pinterest. Plus, he deep fries ALL his Donuts (Delicious). Hi Jennifer! I do not like to bake with cake flour as it gives things a different flavor. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … Easy Pakistani Beef Biryani Recipe - Step by Step Photos included! I love old fashioned sour cream donuts. Baked donut ingredients. I followed it but the dough was SO THICK. Hi Dan, Thanks for commenting! Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Remove from oven and let cool in the pan for 10-15 minutes, and then remove the donuts from the pan. Add in the eggs one at a time, and beat until combined. I’ve never had this flavor donut before. Fry doughnuts, a few at a … Snip a small hole in 1 bottom corner of bag; pipe batter evenly into 10 doughnut cups coated with baking spray, filling about two-thirds full. ... but I feel 100% more prepared than I did when I Googled “old fashioned sour cream donut recipe”. Hi Becca, I’ve never made them in a mini muffin pan but I’d say bake them for 8-10 minutes maybe and take them out when they start to turn gold brown around the edge. An Old Fashioned Sour Cream Donut Recipe baked in the oven then glazed. Thank you ! Carrot Cake Donuts with Cream Cheese Glaze. They all popped out easily (I used Pam Spray). Thanks for posting it. :/, Thanks Rachel! Sift the flour, baking powder, salt and nutmeg together. I refer to baked donuts, a modern pastry that tastes just as delicious but is made using a batter, as a donut. The sour cream makes the cake super moist and delicate. Definitely more of a cake texture than Donut BUT delicious nonetheless. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. The ingredients are pretty standard pantry items. The bottom side of the donuts will be a nice dark golden brown color (as shown above). For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. made this recipe just as is, and its *perfect* for mini donuts (using the waffle iron sort of maker for them). Thank you. The donuts should be heavy because sour cream donuts are a heavy cake like donut but it sounds like the batter was either over mixed or no baking soda was added. Thanks for commenting! Unfortunately frying the donuts use to make me feel sick so I eventually quit making them. When I was in my 20’s (last week I swear) I use to make four different kinds of donuts. I made these today and they came out great! In your mixer fitted with a paddle (I use a silicone paddle so there isn't anything the paddle misses), mix the sugar and shortening for 1 minute (It will look grainy) Add in the yolks … The donuts were delicious although to anyone wanting to do this, it won’t taste like the sour cream ones you have because you are cutting out the sour cream but it’s still really delicious! Add the … I forgot to add it in because I usually don’t add it to my recipe when I make it. Found your recipe today and they were so delicious! However, the batter should be on the thick side, and not very thin. They are super simple & easy to make. Hi Melissa, That is strange. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack. I don’t have a doughnut or muffin pan. sometimes these mixes are too dry or too thin and it makes it hard to work with, but this was a snap to pipe out. I’ve made it a few times filling all 6 donut cavities to the top & it makes 6 big donuts but the hole in the middle kind of closes up so now I usually make 8-9 smaller donuts. Of course I am already getting my 2nd Recipe in my head with no sugar, real organic pumpkin (sour cream and oil offset on measurements) and a lot thicker glaze without sugar IF I can get it to work. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. Hi Lisa, I’m glad the donuts turned out for you. Grease donut pan with oil or cooking spray. Also did you glaze the donuts? I’m so glad you liked them! I was wondering could I sub yogurt for sour cream? I prefer the sour cream vs. yogurt but you could give it a try! :) They are one of my favorites! Hi Tammy, I’m so glad you liked the recipe! The inside is soft, ... I’m with you on a “baked” donut..it’s a cake! They’re also super easy and I suspect (I haven’t tried a homemade fried donuts version yet) that they’re much easier to make than the fried variety. I love cruller donuts also. It really doesn’t matter if they are healthier or not when it comes to Valentine’s Day. Merry Christmas from Pensacola JP, Hi Stephen, Thanks so much for commenting! Roll out dough, then cut into donut shape, removing the donut hole. These doughnuts have a good taste but are flat and heavy. The Staff there love them and I have been asking the Owner to make some Pumpkin Spice Donuts given the Holiday Season in 2017. How many do you usually get with each batch? I’m so glad to hear that this recipe worked out perfect for your mini donut maker. I have made this recipe with sugar substitute also & had it turn out good. Baked the full 16 minutes at 350F. Made these this morning but I ran out of all purpose flour so I used cake and pastry flour instead. After 15 minutes I put them in the glaze and this is where I should have stopped. Just ate my first and ONLY one with a fresh cup of dark roast decaf and delicious. Hi Paula, I’m so glad you liked the recipe! There are a lot of great breakfast pastries out there, guys. Add them in a single addition to the dry ingredients and … Preheat the oven to 425°F. In the bowl of a mixer, combine the dry ingredients. Thanks. Hi Char, The problem may be that you didn’t use all purpose flour. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. :). I had added a splash of Heavy Cream not realizing it would dilute the glaze way to much. Spray your donut pan with non stick cooking spray Preheat oven to 350°F In a medium mixing bowl, add sour cream, egg, vanilla, canola oil, and sugar and stir until combined On top of wet ingredients, add flour, baking powder, and salt In medium bowl, whisk together sour cream, eggs and butter. I did not fill the donut cavities all the way up to the top, so I was able to get 8 donuts from this batter. These donuts are baked and not fried, which makes them super healthy, right? I was able to get a dozen of giant donuts with a double batch of the recipe. This recipe makes anywhere from 6-9 donuts depending on how high you fill the donut pan. I made them and they were delicious but I’m on a diet haha, so I want to see how over I go when I indulge. -Katie @The Semisweet Sisters. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. Those pastries are made using a dough. In an electric skillet or deep-fat fryer, heat oil to 375°. Bake at 375° for 14 to 15 minutes or until a wooden pick inserted in center comes out clean. Ingredients 2 3/4 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1 1/2 cups sour cream 3 Eggs 3 tablespoons butter, melted And the simple vanilla glaze is just perfection. Hi Katie, do you have any calorie/nutritional information on these, by chance? These sour cream doughnuts are easy to make, and will disappear quickly from your kitchen counter. So, I took your Sour Cream Recipe today and for the first time in my life I made Pumpkin Spice Donuts. Hi! Stir in milk, eggs, … Add egg yolks and beat until ingredients are well combined. I like to use a small spoon to scoop the batter into the donut pan but you can also use a piping bag or make your own using a ziploc bag & cutting a bottom corner to pour the batter into the pan. These are so popular with my family that I usually end up making a double batch so they last longer than 5 minutes and everyone can have as many as they want. Continue until all flour is used up. So I poked for a baked donut recipe and found this one and made it this morning. Hi Georganna, I’ve never made these using nonfat greek yogurt for this recipe but I have heard that it works as a good substitute for sour cream in most baking recipes. These Old Fashioned Sour Cream Cake Donuts are UNREAL. https://www.foodnetwork.ca/recipe/sour-cream-doughnuts/10879 The mixture should be the consistency of thick cake batter. These donuts have a soft and airy crumb, and are so delicious to eat! They are easier to mix than cake. I jut made two dozen for work tomorrow. After the donuts have come to room temperature, dip each donut into the glaze and cover completely. Bake for 12-15 minutes, until the donuts are golden brown and springy to touch. Your email address will not be published. I wanted a glazed donut. In fact, baked is better than fried in terms of health-conscious eating, so these baked Sour Cream Vanilla Glazed Donuts are indeed healthier, so at least we have that going for us!. Meet Holly & Katie! I’m a seasoned baker…but these have me stumped. I have made this recipe using the sugar substitute stevia & it worked. Preheat oven to 350. Place on a baking rack so that excess glaze can be dripped. They thaw really quick or you can microwave them for a few seconds. Thanks for taking the time to comment, we appreciate it! The recipe worked great! In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. CUTTING/FRYING DONUTS. This baked doughnut recipe is handy when you’re craving donuts but want them now. I’ll let you know how they turn out! However, if you want bigger donuts then you can fill the cavities till about full, but the donut holes will be slightly closed up if you do so. Do you have any foil? Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. I used Best for Bread flour and they were light and airy and delicious. Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. So sorry for the confusion. Wrap dough in plastic wrap and chill for at least 3 hours. Putting them in the refrigerator definitely helps to harden the icing. This site has a neat way to make your own with just foil: http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html. But that isn’t happening right now and our grocery store was out of Entenmann’s glazed cake donuts. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. Oh, if only that were true! I used Cinnamon Vanilla coffee creamer in the glaze instead of milk. Combine flour and cornstarch, then add to mixture, 1 cup at a time. (texture should become "sandy") … Baked Chocolate Sour Cream Donuts Recipe. This site uses Akismet to reduce spam. Thanks for commenting Zan! I’ve never tried adding Greek Yogurt though instead of sour cream, glad to hear it worked. Hello, I’ve been making the sour cream donuts for a while now. Unfortunately frying the donuts use to make me feel sick so I eventually quit making them. I’m not sure about using raw honey, it could probably work. The term donut first appeared regularly in the early 1900s. A yeast one. Baked Blueberry Cake Donuts. I have made this recipe probably 100 times now and never had the dough turn out thick. I keep mine in the frig for a couple of days & they taste good, if I’m not going to eat them for awhile I freeze them. I think you could use coconut oil just fine with this recipe. Can’t use sugar or oil. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Hope you had a Merry Christmas & I hope your family enjoyed the donuts! Lightly spray three 6-cavity donut pans with nonstick cooking spray. There are many sites available that let you plug in a recipe to get nutrition info like: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. Thanks for taking the time to comment, we appreciate it! For the Glaze: In a small bowl, combine powdered sugar & milk together. If you give it a try let me know how they turn out. Thanks for sharing.Yummy!I will make these again. Let them cool down for 5 minutes in the pan before flipping them over onto the cooling rack. These look so yummy and remind me of crullers from Krispy Kreme, with the glaze and cake donut. Perhaps it’s the frying that makes em different? Old Fashioned Baked Chocolate Sour Cream Donuts. Vanilla: Using pure vanilla extract will give you the best flavor. Heat your oven to 425 degrees. Just wondering if you can use something like applesauce instead of the oil for this recipe? Hun was wondering instead of sugar could in could i use raw honey? This $10 investment is worth a lifetime of healthier, oven-baked doughnuts. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. I usually use King Arthur All Purpose, will have to try bread flour next time! Donut Recipe for Baked Sour Cream Apple Donuts. Modify your recipe and fantastic donuts baked sour cream donut recipe not to mention no deep frying involved sugar: Granulated is. Until well combined because they are done and they will be a nice dark brown! ( I found that avocado oil and butter so you can microwave them for a now... Donuts are great examples of how long to bake with cake flour it., hi Stephen, thanks so much for commenting were to use a mini muffin pan to make “ holes. And Heavy I needed more glaze, but I ran out of Entenmann ’ Day! 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